Going vegetarian...

During the weekend I was on a birthdayparty, a friend of mine turned... well, I am told it's not polite to talk about the age of women. However, she looks much, much younger than she actually is. Good for her, but it made me feel older than I am... Well.

We got cheesecake, and I simply love cheesecakes, but this one was a bit different to the ones I usually get. There was no real cheese in it, instead all was done vegan style. I actually much to my surprise liked it. She was kind enough to send me her recipe, I am not sure if she's come up with it herself or not, but here it is:

CRUST
1 cup packed (200 g) pitted dates
1 cup (120 g) raw walnuts

FILLING
1 1/2 cups (180 g) raw cashews, quick-soaked
1 large lemon, juiced (scant 1/4 cup or 50 ml)
1/3 cup (80 g) coconut oil, melted 1/2 cup + 2 Tbsp (150 ml) full-fat coconut milk
1/2 cup (120 ml) maple syrup
2 Tbsp (32 g) salted natural peanut butter

As I understood it, you make it the same way you make a "normal" cheese-cake. Tasted wonderful. According to my wife I ate way too much of it.

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