Food may stop cancer

Well, this is not really big news anymore - we hear these results from different studies every now and then - but I always like to point out that we are what we eat.

So here are some new results from a bunch of Cambridge scientists - the study was conducted at the Cancer Research UK Cambridge Institute. The result, based on animal research (mice with an aggressive form of breast cancer) and published in the journal Nature, showed breast tumours struggled without the dietary nutrient asparagine. It is found in the foodies' favourite asparagus, as well as poultry, seafood and many other foods.

Asparagine is an amino acid - a building block of protein - and takes its name from asparagus and in the future, scientists hope to take advantage of cancer's "culinary addictions" to improve treatment.

Getting cancer is never fun, definitively nothing to joke around with. One person that learned this the hard way is Nalie Augustin. Get her book "Chemo Secrets - tips and tricks from a young breast cancer survivor" here:

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Coffee can reduce your risk of early death

Yes, one minute you die from it the next is it healthy. We all know how this goes, it all depend on who do the study, and why, it seem. However, a new study made by European Society of Cardiology and involving close to 20,000 individuals, and published late last year, people who consumed at least four cups of coffee daily had a 64% lower risk of early death compared to those never or rarely consumed coffee. Coffee has also been shown to reduce the risk of many diseases, including type 2 diabetes, liver disease, colorectal cancer, Alzheimer's and skin cancer, too. Coffee is loaded with antioxidants, many are naturally occurring antioxidants found in the coffee bean, while others are created during the roasting process. It's these compounds that science links with positive effects in reducing the risk of several diseases. So, there we go. Think it's time for a good cup of Java!

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